
Founded in 2011, Ynsect is a Paris-based agritech startup producing high-quality protein from insects, primarily mealworms, for animal feed, aquaculture, and fertilizer. The company’s mission is to provide a sustainable, scalable alternative to traditional protein sources like soy and fishmeal, which have high environmental costs.
Ynsect combines biotechnology, automation, and circular economy principles to reduce the strain on global resources. Its innovative approach positions it at the forefront of sustainable agriculture and protein production in Europe and worldwide.
Ynsect was co-founded by Julien Chaumont, Antoine Hubert, and Jean-Charles Vermot-Desroches, young engineers and entrepreneurs passionate about food sustainability.
Chaumont and his co-founders recognized that the world’s growing population would require more protein while traditional farming was unsustainable. Insects offered a solution: highly nutritious, efficient to farm, and environmentally friendly.
The team started Ynsect in a Parisian lab, experimenting with insect farming technologies and focusing on scalable automation and bio-processing methods. Their vision was ambitious: transform insect protein from niche curiosity to mainstream feed solution.
Ynsect’s growth has been fueled by strategic funding and global partnerships:
Ynsect is now recognized as one of the world’s leading insect protein producers, driving sustainability in the food supply chain.
Ynsect leverages proprietary technology to convert insects into protein efficiently:
By combining automation, biotechnology, and a B2B focus, Ynsect creates scalable, environmentally responsible protein solutions.
Ynsect is transforming how industries source protein:
The company demonstrates how technological innovation in agriculture can address both environmental and food security challenges.
Ynsect faces challenges typical of disruptive agritech startups:
The company mitigates these challenges through regulatory compliance, continuous R&D, and education campaigns for partners and stakeholders.
Ynsect continues to innovate and expand globally:
Ynsect illustrates how ambitious startups can address global challenges by combining technology, sustainability, and scalable business models.
From a small Parisian lab to a global agritech leader, Ynsect shows how entrepreneurial vision can transform food systems. By turning insects into sustainable protein, Julien Chaumont and his team are reshaping agriculture, reducing environmental impact, and creating new markets. Their story is a blueprint for founders looking to solve real-world problems while building profitable, purpose-driven businesses.









