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Luckin Coffee has unveiled its first high-end flagship store in China, marking a strategic shift as the domestic coffee giant moves directly into territory long dominated by Starbucks. The new two-floor flagship, officially opened Sunday in Shenzhen near the Hong Kong border, introduces premium coffee offerings and experiential elements that go well beyond Luckin’s original low-cost kiosk model.
The launch comes at a pivotal moment. As Starbucks prepares to sell a majority stake in its China business to a local investment firm, Luckin is signaling that it is ready not only to defend its dominant store count but also to compete on quality, brand experience, and pricing.
Luckin built its rapid rise on aggressively priced coffee, often selling Americanos and lattes for the equivalent of $1 to $2. That strategy helped the company surpass Starbucks as China’s largest coffee chain by number of outlets. The Shenzhen flagship represents a clear departure from that playbook.
At the new store, prices are modestly higher, reflecting a menu that includes pour-over coffees, cold brews, and specialty drinks made from beans sourced from Brazil, Ethiopia, and China’s Yunnan province. The emphasis on origin-based sourcing mirrors strategies used by Starbucks and other global premium coffee brands.
The store also features visually striking offerings such as a tiramisu latte topped with a pastry, designed for social sharing and brand storytelling. Posts on Chinese social media platform Xiaohongshu describe wait times ranging from one to three hours since the store’s soft launch in late January, highlighting strong early demand.
The 420-square-meter flagship underscores how fiercely competitive China’s coffee market has become. Starbucks once set the pace for premium coffee in the country, opening its second-ever Reserve Roastery megastore in Shanghai in 2017. Since then, the market has exploded, with boutique cafés and fast-growing chains such as Manner Coffee and Cotti Coffee offering drinks at significantly lower prices.
While Starbucks still operates more than 8,000 stores in China, it has acknowledged challenges in maintaining growth. The company plans to sell 60% of its China business to Boyu Capital while retaining a 40% stake, valuing the business at roughly $13 billion including future licensing fees.
Luckin’s expansion has been underpinned by rapid revenue growth. The company reported $1.55 billion in revenue for the three months ended Sept. 30, 2025, representing a nearly 48% increase from a year earlier. The figures primarily reflect its self-operated stores, which account for the majority of its locations in China and most of its limited overseas presence.
The Shenzhen flagship is being promoted as Luckin’s 30,000th store, a milestone that highlights the company’s extraordinary scale. As of Sept. 30, Luckin reported 29,214 stores globally, compared with Starbucks’ roughly 16,900 stores in the U.S. and just over 8,000 in China.
Luckin’s market value stood at approximately $10.46 billion as of last week, underscoring how far the company has come since its near-collapse five years ago.
Luckin’s transformation is particularly striking given its past. Founded in late 2017, the company reached a valuation of $2.9 billion within 18 months and listed on Nasdaq in 2019. In 2020, it revealed that much of its reported sales had been fabricated, leading to its delisting and widespread skepticism about its future.
Despite the scandal, Luckin continued operating its stores and retained its brand identity. Since then, it has rebuilt investor and consumer confidence through operational discipline, rapid store expansion, and creative marketing.
One of Luckin’s key strengths has been its ability to generate repeat business through its smartphone ordering app. Customers place and pay for orders digitally rather than at the counter, allowing the company to build a large base of private user traffic and analyze consumer behavior in real time.
Luckin has also leaned heavily into cross-industry collaborations to stay culturally relevant. Partnerships with brands and franchises ranging from premium Chinese liquor producer Moutai to the Minions and the hit video game Black Myth: Wukong have helped the company capture attention, particularly among younger consumers.
Industry analysts note that China’s coffee market is still evolving rapidly, with consumers increasingly seeking novelty, emotional engagement, and lifestyle experiences rather than just caffeine.
Beyond China, Luckin is accelerating its international ambitions. The company entered the U.S. market last summer, opening its first stores in New York City. With the opening of a new location earlier this month, its New York footprint has reached 10 stores.
In Southeast Asia, Luckin operates 68 stores in Singapore and 45 jointly operated outlets in Malaysia, building a regional presence that complements its domestic dominance.
Luckin’s move into premium coffee reflects a broader evolution from growth-at-all-costs to brand elevation and margin expansion. As Starbucks recalibrates its China strategy, Luckin is positioning itself as a full-spectrum competitor, capable of serving both price-sensitive customers and those seeking higher-end coffee experiences.
The Shenzhen flagship may be just one store, but it signals a new chapter in China’s coffee wars, where scale alone is no longer enough and brand sophistication is becoming the next battleground.









