Across grocery aisles nationwide, the price of a dozen eggs has stunned shoppers—now routinely topping $5, with some stores charging over $9. This represents more than a 300% spike from just a few years earlier, turning what was once a kitchen staple into a steep budget line for many households.
The soaring prices trace back to a relentless breakout of highly pathogenic avian influenza beginning in early 2022. Since then, more than 166 million birds, including over 127 million laying hens, have been culled. At its peak, a typical month like January saw nearly 19 million egg-laying birds affected—dramatically crippling supply.
Retail prices eased slightly in April, dropping from a record $6.23 per dozen in March to around $5.12. This marked the first monthly dip since late 2024, offering a brief reprieve. Still, even with wholesale prices falling by nearly 50% in certain markets—such as New York—the overall retail cost has remained stubbornly high as stores slowly adjust to lower input costs.
Despite recent easing, projections remain grim. The USDA anticipates egg prices could climb another 41% to 54% over 2025. Even moderate scenarios expect a 25%+ annual rise, driven by the long lag time in restocking flocks and ongoing disease management. These forecasts reinforce that high prices may persist well into next year.
To offset domestic shortages, U.S. egg imports surged, led by a 305% increase in eggs from Brazil in July alone—totaling over 5,200 metric tons in that month, and nearly 19,000 tons through mid-2025. Brazilian exporters netted close to $41 million from this spike. But with a newly imposed 50% tariff on imported Brazilian goods, including eggs, those savings may soon vanish—potentially lifting prices further.
In response, the USDA unveiled a sweeping $1 billion plan to stabilize the market. The strategy includes:
Officials aim for meaningful market improvements within six months, though full recovery hinges on vaccine deployment and longer-term supply rebuilding.
High prices are affecting buying behavior dramatically. Surveys reveal that more than 30% of Americans have cut back on purchasing eggs entirely—waiting for prices to fall below $5 per dozen before returning. Many consumers now turn to alternatives like flaxseed or plant-based egg substitutes, signaling possible long-term shifts in grocery habits if prices don’t normalize.
Egg prices have become a bellwether for broader economic strain—soaring due to avian flu, constrained recovery, and compounding challenges from tariffs. With forecasts calling for further increases and relief still gradual, households may continue to feel the pinch at breakfast tables through 2025 and beyond.